Dehydrated Garlic Powder
Allium sativum L.
Our dehydrated garlic powder is produced from mature, well-cured bulbs that are peeled, sliced and dried at controlled temperature to protect the allicin-driven aroma. Over-drying is what turns garlic powder bitter and grey; our drying curve is set to avoid it.
The result is an off-white, high-pungency powder that disperses cleanly into wet and dry systems — the workhorse ingredient for seasoning houses, sauce plants and snack manufacturers.
- HS code
- 0712 90 40
- MOQ
- 1 MT for a first/trial order
- Shelf life
- 18 – 24 months
- Off-white to creamy colour — no grey or scorched fraction
- High pungency retained through a controlled low-temperature drying curve
- Available as powder, granules, flakes and minced from one supply line
- Steam-sterilised grade available for microbiologically strict markets
Buyer specification
Technical specification
Standard export grade. Tighter parameters are quoted on request — send your target specification with the enquiry and we will confirm feasibility before you order.
Standard parameters
- Product
- Dehydrated garlic powder
- Botanical name
- Allium sativum L.
- Moisture
- ≤ 6.0% (typical 5.0 – 6.0%)
- Total ash
- ≤ 5.5% on dry basis
- Acid insoluble ash
- ≤ 0.5%
- Total plate count
- ≤ 100,000 cfu/g (lower on request)
- Yeast & mould
- ≤ 1,000 cfu/g
- Salmonella / E. coli
- Absent in 25 g
- Foreign matter
- Nil
- Pesticide residues
- Within EU / destination-market MRLs
- HS code
- 0712 90 40
- Appearance / colour
- Off-white to creamy white, uniform, free-flowing powder.
- Flavour profile
- Strong, clean, distinctly pungent garlic aroma with no bitter or musty finish.
- Origin
- Gujarat, Madhya Pradesh and Rajasthan, India
- Also known as
- Dried garlic powder, dehydrated garlic flour, garlic fine powder
HS 0712 90 40 — Dried garlic, whole, cut, sliced, broken or in powder. Confirm the tariff line applicable in your country with your customs broker.
Mesh size options
- 80 meshStandard export powder
- 100 meshFine powder — blends and dry mixes
- 120 meshExtra fine — sauces, emulsions, capsule and tablet feed
- Granules / flakes / mincedAvailable on request from the same lot
Packaging options
- 25 kg multi-wall kraft paper bags with a food-grade LDPE inner liner
- 10 kg / 20 kg export cartons with inner liner
- Custom retail and bulk packs, private label and buyer-branded artwork
- Palletised and shrink-wrapped loading on request
Minimum order quantity
1 MT for a first/trial order; 5 MT and above for regular contracts
Shelf life
18 – 24 months from date of packing in unopened original packaging
Storage conditions
Store below 25 °C at under 60% relative humidity in a sealed container away from strong odours.
Ports of loading
Nhava Sheva (JNPT), Mumbai · Mundra, Gujarat
Incoterms supported
FOB · CIF · CFR
Applications
Where buyers use our garlic powder
If your application is not listed, describe your process in the enquiry — mesh, moisture and dispersion behaviour matter more than the category name.
Seasoning & spice blends
Garlic salt, all-purpose blends, dry rubs
Sauces & marinades
Pasta sauces, chilli-garlic sauce, wet marinades
Snacks & bakery
Garlic bread premix, crackers, seasoned snack coatings
Meat & convenience foods
Sausage, patty, retort and frozen ready meals
Nutraceuticals
Garlic capsules, tablets and herbal supplement premixes
Enquire
Request a quote for garlic powder
Tell us your mesh, quantity and destination port. Samarth Ankam replies with a written FOB or CIF offer, usually within one business day — and a free sample if you tick the box.
Sample-first. Approve the actual material against your own QA before any order is confirmed. Samples ship in 3–5 working days.
Also exported
Other powder lines
Onion Powder
Milled from white onion of the Maharashtra and Gujarat belt. Free-flowing, low-moisture, consistent pungency batch to batch.
Moringa Powder
Shade-dried, leaf-only moringa milled to 80–200 mesh. Vibrant green, stem-free, and built for nutraceutical buyers.
Coriander Powder
Milled from cleaned, sortex-grade Eagle and Scooter seed. Warm, citrus-forward aroma with volatile oil held above 0.3%.